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Espresso Coffee drawing course Love heart drawing steps

Espresso Coffee drawing course Love heart drawing steps

1. Inject the milk foam from the center of the coffee with a little effort. 2. Make full use of the impulse of milk to make coffee and milk blend. 3. When you continue to merge until eight minutes are full, shake the cup close to the surface of the coffee and around the edge of the cup. 4. While continuing to shake, it has just been moved forward slowly. 5. At the center point, pull up the steel cup. 6. Keep the steel cup high

2015-01-29
The course of Italian Coffee: [illustration] the method of Tulip Coffee

The course of Italian Coffee: [illustration] the method of Tulip Coffee

The difficulty of pulling flowers in tulip coffee is mainly summarized as follows: 1, the extraction of espresso; 2, the selection and use of coffee cups; 3, the treatment of milk foam; 4, the rationality of the tip of the tub; 5, the fluency of foam forward. In the presentation of a perfect cup of Italian flower drawing, it is particularly important to express the artistic conception of coffee! Source: Brista blog

2015-12-07
Drip cup hand coffee method video Pour Over (black coffee)

Drip cup hand coffee method video Pour Over (black coffee)

Drip cup hand coffee method video Pour Over (Black Coffee) Picture and text course: http://www.coffeebug.org/brewing-guides/drip/

2016-04-27
The

The "preparation" of coffee flower

For all the coffee friends, especially those who are new to coffee, a very important reason why they want to learn about coffee is not to make it taste good, but to be most interested in the beautiful patterns on the coffee.

2014-06-23
The course of Italian Coffee: [illustration] the method of drawing flowers in leaf coffee

The course of Italian Coffee: [illustration] the method of drawing flowers in leaf coffee

Leaf coffee flower drawing is the basic skill of espresso and one of the iconic skills of baristas. In the intensive learning of Brista Coffee West Point College [Italian Coffee pull Class], strengthening pragmatic coffee practice is the core focus of the course. In the actual combat of high-end coffee machine equipment and freshly roasted espresso, students can break through the coffee pull in a short period of time.

2015-12-07
Simple flower-drawing course of espresso technology

Simple flower-drawing course of espresso technology

La Hua Coffee, when it first came out, attracted the attention of the public with its magical and gorgeous techniques. Her beautiful and changeable appearance, rich and delicate taste, gorgeous and strange techniques, all show a different kind of beauty. When you see the floating leaves and patterns in the coffee cup, I think you will be fascinated by the barista's ideas. And

2014-10-22
Bluebottlecoffee Mocha Pot course China Coffee Network vintage Coffee Machine

Bluebottlecoffee Mocha Pot course China Coffee Network vintage Coffee Machine

The position of grinding 20-22g powder into the freshly boiled water should not exceed the air valve, put the powder under the powder bowl and spread the powder with your fingers first from 39 o'clock to the pot from 612 o'clock to heat the coffee over medium heat. It needs to flow slowly together with steam to the pot as if it were squeezed out. If you gush out like a volcano, you have too much firepower, and if only thunder and no rain means the fire is too small.

2016-04-20
The fourth method of making mocha coffee

The fourth method of making mocha coffee

No matter how mocha coffee is made, there is no shortage of chocolate sauce, milk and foam. In addition to these three kinds, we can also mix mocha coffee with other ingredients to form different mochas, such as cream, syrup and so on. Cocoa powder is added to the mocha coffee making method we are going to talk about today.

2014-06-20
Extraction Technology of Espresso:Esp

Extraction Technology of Espresso:Esp

Over the past two years, more and more friends have joined the ranks of espresso, which can be said to be an unprecedented increase. I would like to share some personal experiences and summaries here to avoid a large cultural background and serve only as a technical tutorial for a good drink or cooking a good dish. First, enough fine and uniform coffee powder esp extraction has a higher pressure, so it is necessary to use enough fine powder. On the premise of detail

2014-09-30
Introduction to mocha Coffee

Introduction to mocha Coffee

In fact, authentic mocha coffee is only produced in the Republic of Yemen in the southwest of the Arabian Peninsula, grows on steep hillsides at elevations of 3, 000 to 8, 000 feet, and is the oldest coffee in the world.

2014-06-11
How to use Philharmonic pressure Aeropress to make Coffee

How to use Philharmonic pressure Aeropress to make Coffee

Philharmonic pressure Aeropress is an easy-to-operate coffee-making appliance with the characteristics of pressure extraction, which makes the coffee made by it different from manual drip coffee (that is, what we usually call hand-brewed coffee).

2014-06-20
How to make coffee with Aile pressure

How to make coffee with Aile pressure

Aeropress is an easy-to-operate coffee maker with a pressurized extraction feature that makes it different from hand-filtered coffee (also known as hand-brewed coffee).

2014-08-19
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